THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION

Our mission is to advance a stronger, science-based food safety system that

prevents foodborne illness and protects public health.

Featured News

Mechanically Tenderized Beef

 

December 30, 2014:  The Center for Foodborne Illness Research & Prevention calls for the Obama Administration to finalize rule on labeling of mechanically tenderized beef this year.

 

Read statement here

 

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Read more about Barb Kowalcyk and CFI, what we do and how you can get involved in helping to promote food safety.

 

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THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org