THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION

 

Our mission is to advance a stronger, science-based food safety system that

prevents foodborne illness and protects public health.

Featured News

As of March 2016, catfish products – both domestic and imported – are being inspected by the U.S. Department of Agriculture (USDA) instead of the Food and Drug Administration’s (FDA) Seafood HACCP program.

 

Read CFI’s July Newsletter about the controversy and the reasons for the switch.

What is Foodborne Illness?

Be Food Smart. Take Action

Food Safety Matters. Pass it on.

Children, the elderly, pregnant women and individuals with compromised immune systems are at highest risk of developing complications from foodborne illness.

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Advocating for safer food - CFI e-alerts

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CFI wants its viewers to learn more about food safety and foodborne illnesses.  Sign up for our monthly “Info Sheet” and share with others to spread the word.  Click here for CFI’s 2016  Info Sheets.    MORE >

Recalls & Tips

 

Meet CFI's Team

Read more about Barb Kowalcyk and CFI, what we do and how you can get involved in helping to promote food safety.

 

Explore CFI’s online library for useful information and links about food safety and foodborne illness.

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THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org