THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION

WELCOME TO CFI

We advocate on behalf of consumers for science-based food safety policies and practices.

CFI is an all-volunteer 501 (c) (3) nonprofit. All donations are used to improve food safety policies and practices.

Featured News

The United States, along with many other countries, are collaborating with the World Health Organization to raises awareness about the threat of antibiotic resistance and the importance of appropriate antibiotic prescribing and use. Learn more:

Who's at risk?

Be Food Smart. Take Action

CFI Info Sheets. Pass them on.

Children, the elderly, pregnant women and individuals with compromised immune systems are at highest risk of developing complications from foodborne illness.

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Take the Be Food Smart Pledge here. Learn about the Farm to Fork to Physician Continuum and how YOU fit in.

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Learn more about food safety and foodborne illnesses.  Sign up for our monthly “Info Sheet” and share with others to spread the word.  Click for CFI’s  Info Sheets.    MORE >

Recalls & Tips

 

Meet CFI

Learn more about CFI and what we do. Explore CFI’s online library for useful information and links about food safety and foodborne illness.

 

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THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org