Click the links below to view in pdf format.
For more information on foodborne illness and ways to improve food safety, visit the following websites:
To add a link to this list, please e-mail email@example.com.
Eating Animals by Julian Safran Foer
Fast Food Nation by Eric Schlosser
Food Inc edited by Karl Weber
Food Fight by Rebecca Holstein
Food Safety Culture by Frank Yiannas
Is our food safe? By Warren Leon and Caroline Smith DeWaal
Poisoned by Jeff Benedict
The Omnivore’s Dilemma by Michael Pollan
Enhancing Food Safety: The Role of the Food and Drug Administration by National Academies of Science IOM/NRC
Scientific Criteria to Ensure Safe Food – National Academies of Science IOM/NRC
THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION | firstname.lastname@example.org