RESOURCES

USEFUL LINKS

 

For more information on foodborne illness and ways to improve food safety, visit the following websites:

www.foodsafety.gov

www.cdc.gov/foodsafety

http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/

www.foodsafetynews.com

www.barfblog.com

www.fightbac.org

 

READING LIST

 

Books

  • Eating Animals by Julian Safran Foer
  • Fast Food Nation by Eric Schlosser
  • Food Inc edited by Karl Weber
  • Food Fight by Rebecca Holstein
  • Food Safety Culture by Frank Yiannas
  • Is our food safe? By Warren Leon and Caroline Smith DeWaal
  • Poisoned by Jeff Benedict
  • The Omnivore’s Dilemma by Michael Pollan

 

Reports

  • Enhancing Food Safety: The Role of the Food and Drug Administration by National Academies of Science IOM/NRC
  • Scientific Criteria to Ensure Safe Food – National Academies of Science IOM/NRC

 

 

To add a link to this list, please e-mail cfi@foodborneillness.org.

THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION  |  cfi@foodborneillness.org